Developed in Sicily with perfumer Antonio Alessandria.
Carry the coast with you.
Apricot, with more to discover.
Ripe apricot melts into creamy gelato, warm spice, amber, and soft woods. Aprium Butter reveals a richer, more textured side of apricot.
Aprium Butter — Eau de Parfum
Aprium Butter
Aprium Butter opens with bergamot, orange, plum, and apricot, before melting into creamy gelato, davana, osmanthus, and warm spice. Tonka bean, vanilla, caramel, amber, cedarwood, and musk create a smooth, lasting foundation.
Rich without feeling heavy, Aprium Butter balances ripe fruit, creamy warmth, and soft woods. Comforting and textured, it continues to shift throughout the day, revealing something different as it wears.
The Idea Behind Aprium Butter
I wanted to approach fruit differently. Rather than bright, freshly cut fruit, I imagined apricot and plum whole, sun-warmed and textured by their environment.
Gelato was another reference. Marsala wine and citrus peel showed me how something creamy could still have contrast and dimension rather than simply being sweet.
That became the idea behind Aprium Butter: fruit enriched by its surroundings—warm, textured, and layered.
Sicily was more than sweetness to me; it was a journey.
